Discover seasonal culinary showcases, exclusive dining privileges and celebratory events across our locations. From limited-time prefecture features and artisanal omakase menus to acclaimed weekend buffets, explore dining experiences crafted by our master chefs.
Japanese sweets
A 400-year-old masterpiece
Handcrafted by a master artisan with four pure ingredients, this Nagasaki castella is hand-whipped for a moist, fluffy texture and finished with crunchy Zarame sugar.
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Sake event
Let’s Kanpai!
Raise a glass with three hours of free-flow premium sake and a curated Japanese mini buffet, with a special full-bottle offer on the day.
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Seasonal menu
A taste of Japan’s Kansai region
Discover Kansai’s distinctive taste through light broths and artful umami in a menu inspired by Japan’s celebrated food region.
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Chef collaboration
A first-ever collaboration
Four culinary masters bring their signature craft to one exclusive dining series, complemented by a bespoke sake pairing.
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Kampachi gift
Meet Momoka
Bring home the beloved Kampachi companion, now available across all three outlets.
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Weekend buffet
Begins at Kampachi, peaks at Sky51
Enjoy a lavish Japanese buffet with premium seafood and specialties. At Kampachi EQ, a minimum spend of RM400 includes a RM300 voucher and Sky51 access for two.
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New Year tradition
A New Year’s tradition
Welcome the New Year with Osechi, a traditional Japanese celebratory feast prepared for sharing.
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Stay & dine
A weekend escape for two
Turn a weekend stay into a culinary getaway, with Kampachi Saturday brunch, a Sky51 welcome drink and Sunday breakfast at Nipah.
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Seasonal dining
A menu shaped by the season
Enjoy a bespoke six- to eight-course journey showcasing the freshest seasonal produce, thoughtfully prepared by Kampachi’s chefs.
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Matcha sweets
An irresistible Japanese sweets platter
A trio of Japanese sweets presented together for a delicate matcha moment.
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Teppanyaki buffet
Lobster, scallop, beef, lamb and more
Enjoy a generous teppanyaki selection on public holidays, with dishes prepared fresh by the teppan chef.
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Japanese hot pot
A taste of tradition
Relish the timeless comfort of Japanese hot pot and iron-pot rice, crafted to perfection.
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Teppanyaki
A celebration around the teppan
Celebrate with live teppan cooking, signature knife skills and flambé moments prepared by the master chef.
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Japanese sweets
Soft, delicate and full of flavour
Enjoy pillow-soft Daifuku made with Japanese ingredients, with fillings including walnut, chestnut and strawberry.
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Sushi artistry
鮨おまかせ
Heighten your sushi omakase experience with the finest seasonal ingredients and the chef’s craft.
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Japanese gifts
A thoughtful gift for someone special
Choose premium Japanese fruits presented in gift packaging. Enquire with the outlet for current varieties and pricing.
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